Can You Make Hamburger Patties With Just Ground Beef
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05/27/2008
I was somewhat hesitant to try this recipe after seeing that it had but 3.5 stars (I know, 3.5 - I don't similar wasting food). Still, I tried it, every bit I wanted a manifestly burger that I could meridian with ketchup, mustard, onions, and pickles - in other words traditional toppings. I'm not i for fish burgers or anything gourmand-like like that. To the user that said that this burger was tasteless, I would say that the burger would be tasteless by itself and with no condiments. However, I added a slice of cheese (permit it melt a bit under the burger patty), pickles, ketchup, mustard, a couple slices of onions, and wow. It was great. Allow me but say that I won't be going to Burger King for a while. This burger tasted nifty - information technology tasted so juicy and meaty! I had one for lunch and ane for dinner. Deelish.
04/17/2009
This is exactly as stated "a perfect basic burger". It's elementary and if you await at the ingredients the flavor volition come from the beef you use, so utilize a good grade of beef. It likewise holds the burger together well on the grill. Information technology's nearly like what McDonald's uses. This is the perfect base to add some really great condiments. I used cheese, pickles, finely chopped onion, lettuce, tomato and "All-time Burger Sauce" from this site. I normally don't exercise that with other burger recipes from this site because they stand up on their own due to the amount of seasonings, spices and other additions. Those call for just lettuce, love apple and bun. You don't want to ruin the season with a agglomeration of condiments. If yous're looking for a lot of spice this isn't for yous. If you want to experiment with some dissimilar toppings or condiments this is the burger to try it on!
07/30/2008
This is a BASIC recipe, very few ingredients so what would yous expect? A lot of the taste will come from the basis beef you are using, low grade ground beef will yield a pretty much bland tasting burger. You should ever use a good ground beef for plain hamburgers, employ good, you go practiced. Uncomplicated. These are great tasting.
02/12/2003
This is just that the perfect basic burger, zip fancy and really a rather evidently taste. Withal, if you are planning on dressing information technology up with toppings it is the way to go as your hamburger patty will not compete with the toppings.
09/17/2007
Uncomplicated, traditional, and good for the masses because it's versatile. I served them at a casual cook-out of family and friends. If you are looking for a not-traditional, gourmet burger so this recipe is not for y'all. I made as directed. Those guests that wanted cheese added cheese, those that wanted onion added onion, etc. Just like it reads, this was the perfect bones burger.
05/07/2008
It was the clarification that made me want to make these! Since the weather was so nice - I decided to barbecue. A simple recipe only I added some fresh spinach leaves and cheese which dressed information technology upwardly.
02/06/2004
Tasteless. Just add your favorite seasonings to the meat and a niggling liquid fume for the perfect burger.
05/21/2001
Easy, quick, and tastes peachy!
07/06/2005
Delicious all the others who say bland tasteless they are incorrect this burger is wonderful especially if you add cheese.I LOVE THIS BURGER
09/01/2008
Bones burger is right. If y'all want something else and so don't make them this mode! These are great but the manner they are. It'southward the veggies and condiments that flavour the meat.....
05/23/2010
Are you kidding me? A perfect Basic burger, just like Lindsay says. It leaves it wide open to add any your heart'southward content calls for. Far easier to add to a recipe than take abroad. I retrieve some people just don't understand basic. Thanks Lindsay, a existent keeper, something I can dress upwards if I want, or enjoy equally is, with my favourite condiments & some cheese.
09/01/2008
Cypher more than meatloaf on a bun. IF I want meatloaf I'll make it. Ok, for individual servings. They exercise hold together fairly well on a grill, but not actually a hamburger.
ten/19/2011
Gave information technology a try and was very disappointed. Non juicy and due to the breadcrumbs it had a texture closer to a processed chicken patty. Sorry, not a hit with our family.
06/01/2011
I loved this recipe. Instead of bread crumbs, I used ane slice of bread soaked in 2 TBS. of milk. I too added 1 tsp. of grilled hamburger seasoning to the mixture. I grilled them on a George Foreman grill for a total of vi minutes. They were very moist and tasty. I volition brand this once again.
06/29/2011
Dandy basic burger. I have a very picky husband and he likes to gustatory modality the burger and not the added stuff. Works nifty for him and my kids. Topped with salary, cheese and lettuce for the perfect bacon burger!
11/ten/2009
This was a basic burger. Information technology wan't juicy. It was a dry meatloaf on a bun.
08/07/2009
Hey guys, guess what? It's basic meatloaf!
04/29/2012
Definitely the perfect basic burger! I used Panko make breadstuff crumbs, and none of my guests could tell that there were whatsoever in this recipe. Even my picky DD ate her entire burger without prodding for a change. Slap-up recipe! Ignore the poor reviews. :-) Thanks for sharing!
04/02/2004
My mom makes her burgers like this. I recall they taste like mini meatloaves. I really don't care for them.
01/22/2010
Plain ground beefiness burgers DEPEND on using quality beef. That means not super lean, and not super fatty, and non so onetime that it'south turning colors (even condom colors.) If you have good, fresh beefiness, this is a great recipe to use. If you have cheap beefiness, depression-fat beef, beefiness mixed with turkey or craven, or quondam beef, then yous're best off using a flavorful recipe that will mask those things. Many chefs suggest not using whatever seasoning other than salt and pepper--not even eggs or bread crumbs! Why people would vote this i down for being, essentially, "too basic", is beyond me--information technology'southward the very kickoff burger recipe most people acquire to use!
05/27/2010
We loved this burger. The whole thought of a bones burger is to add your ain bear upon to it! Nosotros volition be making this again and again. Thanks a bunch for this yummy recipe.
01/21/2012
I think this burger is simply bang-up if you add your ain personality to it. A great staple recipe.
07/05/2010
I think this was a pretty solid recipe! The burgers were super moist!
12/02/2001
This had no gustation at all would not use again
06/07/2011
It was a very like shooting fish in a barrel and simple recipe. I volition use this recipe once again.
09/01/2008
I think I would call this a "meatloaf burger". If I endeavour it again I'll add some chopped onion and serve it on sliced bread, no cheese, with a little ketchup/cocktail sauce.
06/28/2011
Wonderfully perfect and elementary. Cheers!
05/27/2011
This worked out really well! I had some spicy breadcrumbs and used those in place of regular staff of life crumbs with some slices of jalapeno cheddar. SO GOOD!!! Will totally brand these a million times this summer.
05/25/2010
Loved these! Actually tasted similar a regular burger and not meatloaf or salisbury steak. Wanted a plain burger for our cookout Memorial Day. Served with the light and fluffy buns on this site. Merely thing I did different was on 2 of the burger patties I added jalapeno powder to spice them up. Similar information technology both means. Cracking recipe!
08/thirteen/2011
great simple burger - simply what I was looking for. pan grilled it and put it on a toasted english muffin. all information technology needed was a piece of cheese. yum!
03/fourteen/2012
Egg makes the burger taste like a meatloaf, ok recipe.
10/09/2008
Fantastic! Exactly what I was looking for. Information technology did not taste like my meatloaf or meatballs at all (I make sure they are all distinctive). This burger was perfectly seasoned, and complimented all of my toppings (I'm a traditional ketchup, mustard, onions; my husband prefers BBQ sauce and onions) I'm then glad I came upon this recipe. Please annotation: this recipe is what it says; "bones burger".
04/18/2011
This burger was perfect for me, who slathers my burgers with the works, and with some garlic and onion pulverization thrown on while cooking, perfect for my married man who merely eats his burgers with cheese and ketchup! Also, we made it on the stovetop. Love information technology! This will be our regular recipe from now on!
11/12/2001
Definitely basic burger. Could use another spice to help give information technology a piddling life.
05/22/2004
Very bland... very tasteless. :o(
02/fourteen/2011
peachy recipe i didnt have plainly bread crumbs so i used italian bread crumbs and a little onion pulverisation and they were the all-time burgers
12/30/2008
To the folks who say this recipe is "banal", "tasteless" or other such comments... This is a "basic" burger. Some of us accept (bachelors) never quite been able to go burgers to the right consistancy and such fifty-fifty BEFORE adding other stuff to it (myself included). If you're looking for something "no frills" that yous can experiment with and dress upwardly (either with condiments or extra ingredients), this is what you demand!
08/25/2009
according to the title it`s just basic buger, which means that U tin add together what e'er u similar . if U r sure that the quality and the season of ur ground beef is high then U don`t have to add any thing. for me I add 1 small chopped onion , garlic pulverization and season salt just I add just 1/4 cup of bread crumbs .
01/19/2011
It'south a great recipe if you've got good beef - or even if y'all mince your ain - why add all sorts of other flavours when the beef will smoothen through? It'southward also a useful guide to proportions if you desire a burger with other seasonings.
04/27/2009
I guess some people didn't read the whole title :-) This was exactly equally described. If y'all wanted the 'perfect sugariness burger, or smoke burger, or your personal tastes burger' Then you really should take been tipped off when you read the ingredients that this was equally stated 'Basic'. Add together what you want, merely don't complain that something was exactly what it said information technology was. Now for the review /rant off. This was tasty, I had my butcher freshly grind the beefiness for me. The flavor was uncomplicated and worked great for all the guests nosotros had. I gear up out a variety of traditional and more exotic burger toppings (wasabi mayo alongside ketchup lol). I for 1, really adopt to add individual season this way instead of in the meat where people tin can have wildly differing tastes and likes/dislikes and you lot can't change it later on its cooked. Thank y'all for the post, its in my recipe box :-)
07/xx/2013
This is how my mom fabricated burgers 40 years agone, long before the advent of tossing in exotic (and sometimes disgusting) international ingredients with the footing meat. It'due south the way I make burgers. The burger is meant to be a blank slate and all the residue of the weird, trendy stuff people eat now is reserved for topping it. I have a refrigerator full of condiments and cheeses family unit and friends can choose from for burger toppings (you'd be surprised at the wide, eclectic selection and varying rut levels), but none of these volition ever be mixed in with the burger meat itself. Obviously this must work considering I haven't gotten any complaints notwithstanding, and I've been making burgers this way since high school.
03/xv/2009
very good with condiments. it tasted a trivial weird plain. thanks for posting!
01/09/2010
I don't know what people were talking nigh when they said that this burger was flavorless...I just made them for the family a few minutes agone popped some swiss cheese mushrooms and some ketchup on them and they were raving!
09/07/2008
very practiced
10/24/2013
This was a great recipe for a basic burger! But thing I added was worcester sauce!
09/18/2016
Tasteless
09/01/2008
Great basic burger that can be dressed past your guests the way they similar them. I've made this recipe for years using several tablespoons of BBQ sauce to "zest" them up!
06/11/2009
I love this recipe. I really enjoyed information technology because information technology was so basic that everyone could add together anything they wanted to their ain burger. I did not have propane for my grill and I felt kinda lazy, and then I added some other egg in the mix and pan fried them. Volition exist using this recipe again.
09/01/2008
I have used a similar recipe for burgers, just I add a couple tablespoons of dehydrated onions, season all salt, and instead of bread crumbs I use rice Crispy Cereal. When I brand these burgers, there isn't a single ane left. Whether you are an onion lover or not, you will certain to relish these. Endeavour it you might like information technology, my son who deplores onions just gobbles them up.
07/03/2017
This recipe with an egg and breadstuff crumbs should exist called a meatloaf burger. I like meatloaf, only when I am looking for a tender juicy burger, i don't desire fillers in it.
01/22/2010
It'southward simple just amazingly good! Worth a try!
02/06/2009
This recipe makes a pretty good burger. It does a nice chore of holding together the meat during cooking to make a plump patty that tastes more like a eatery burger, than bootleg. I will definitely be using this 1 over and over!
10/15/2001
This recipe was quick and easy but way too fiery for our gustation. I volition try information technology again with less salt and pepper and run into how it goes.
09/01/2008
This recipe is good, just I would add: 2 tsp worcestshire sauce Or 2 tsp liquid au jus seasoning forth with garlic and onion flavoring
01/02/2015
this is my favorite burger recipe.
02/sixteen/2014
Made these for xx people including kids. Lots of compliments. Thanks!
07/xiv/2008
Ingrediant wise this recipe is neat! I had all of the ingrediants with me already and information technology was easy to prep! No slicing or chopping, only mixing! I read all the other reviews and decided to mix some pepper flakes and a little fleck of garlic powder into the mix. I am planning on putting cheese inside the burgers adjacent time. They were Keen!
08/31/2017
You have to be very careful not to blend the mixture more than you lot demand to. Just gently fold the seasonings into the meat. Gently form the patties. Don't squish them betwixt your hands. You lot want to preserve the spaces between the bits of ground meat considering that is where the juice ends upwards. If you mix the meat into a smooth homogeneous mass, the juice volition run out into the fire.
09/01/2008
I can't believe something SOOO bones & boring could make the "daily recipe". I'll stick to my tried and true three ingredients - footing beef, dried onion soup and an egg to bind.
03/27/2014
Then DELICIOUS. This is definitely my new go to burger recipe. I cooked mine in a pan on the stove. Simple, quick, delicious, and oh and then juicy! I dear a soft juicy burger that melts in my mouth and these definitely fit the bill.
05/29/2009
Zilch fancy well-nigh this burger. Just very basic and lovely!
07/03/2017
Great basic burger. I've washed ii tricks in add-on to this recipe. I've added i/4 loving cup of h2o to obviously ground beef which helps with the dryness and omits the bread crumb/egg and take also asked the meat guy at the market to grind chuck for me. GOOD quality beefiness is what makes this recipe a winner along with Not overmixing/ overhandling. I've too asked the meat guy to grind flap meat ONCE, added 2 Tablespoons of melted butter and formed patties that way. All good. Cheers for the recipe. Not all of u.s. like "gourmet" for a quick meal.
02/17/2004
Quick & Easy.. Just what we needed. Thanks.
05/04/2007
I take ever fabricated my burgers this fashion, and they are not tasteless because I top with cheese, avocado slices and a slice of fried ham and sometimes a slice of jalapeno and add to the toasted bun... Patently your burger will gustation similar naught if you just slap information technology on the bun without great toppings....
06/24/2008
This was very easy and quick to make, but unless your planning to put alot of toppings on them this is not the way to become.
07/09/2003
Yummie.. I doubled the recipe and used half of the pepper and the other half I used meat tenderizer... my family loved information technology.. also I had to brand more of the batter for 8 burgers even with the recipe double.
10/07/2005
Delicious. I made them nice and thick and they were but right in a toasted bun.
05/04/2007
I always make burgers this way. Nosotros enjoy topping with lettuce, tomato, mayo, ketchup and cheese.
09/01/2008
Jus boilerplate! Kind of had a bit of an from the bread crumbs. If I made it again I would delete the staff of life crumbs. They were just okay. Not atrocious, but not "wow" either.
09/30/2013
Just made this for dinner, I fabricated a whole pound thinking I could eat a half pound burger, but now I have to GLADLY relieve the other one-half for tomorrow! I likewise fabricated another i for my friend who eats a bit more than me, and he gobbled downwards his burger! Tip! When making this stir in the bread crumbs last, I made the mistake of mixing them in prior to mixing the meat, and it was too thick (simply I besides alive in a dry climate, so if that happens to yous, add a footling water later on mixing in the meat, like a teaspoon, and that should ready everything)! Swell recipe! :D
x/21/2008
this burger is great... very versatile, i wanted a basic recipe so i could exercise some sprucing up of my own and they came out great... if you think that they are banal then add you favorite seasonings. Everythings improve with a picayune personalization.
09/01/2017
Save the breadcrumbs for your meatloaf. I'grand sure this is groovy if meatloaf burger is what your going for. Myself I but add Worcestershire and liquid smoke (salt & Pepper of form) or sometimes some onion soup mix if I want to get fancy. I'grand already eating plenty bread in the bun without adding it to the within of the burger also. JMO
03/12/2016
Amazing and perfect I made it on the stove top without whatsoever issues.
05/11/2020
This made the nastiest, soggiest burger I've e'er had. I couldn't even finish half of information technology.
04/xix/2018
These burgers are amazing! I only added a few shakes of montreal steak seasoning, merely otherwise followed the recipe exactly. This is now my go to burger recipe.
03/06/2018
FINALLY, this is the i! I have been trying different recipes for years to make the perfect burger patty, I used almost the bells and whistles out there, non of it was even shut to being right, but this simple little recipe was just perfect. This is the taste I take been looking for. Ps: I used ane/2 tsp of pepper and 1 tsp salt. Thank you
09/01/2008
This recipe gives the hamburger no added season. To be the *best* basic burger, information technology needs something special. Try breaking up two slices of breadstuff into very small pieces and using that with one-half the bread crumbs. That makes them very moist and it'due south still a basic burger! And add a little spice to it!
01/24/2015
I thought information technology was tasty! No frills, but came out quite nice. I bought a one.5 # ground beef that was 80-20 lean to fatty. Added a tiny fleck more than of everything and used panko equally that was what I had on hand, and a sprinkle of Chinese five spice and cumin powder. Served it with buttered Hawaiian bread, avocados, fried egg and it was proficient! Will brand again soon
01/24/2019
Simple, easy and quick. I broiled them in the oven, and they turned out perfect.
02/04/2020
The burgers overall were good, but nosotros couldn't get past the meatloaf texture.
01/x/2016
I thought I was going to have a existent mess on my hands until I added the bread crumbs at the stop. It seemed like a lot when I read it, merely it worked out perfectly, the patties shaped up easily and the burgers cooked up deliciously.
03/24/2019
I fabricated this Perfect Basic Burger recipe for my 14 yr quondam son and he loved it! The burger had excellent flavor! I did add a sprinkling of garlic common salt and freshly footing pepper on the height of the burgers while it was cooking. My son likes cheese on his burgers so I also added a slice of Precipitous Cheddar Cheese. I loved the simplicity of this recipe and the fact that I had all the ingredients at home. Will definitely brand this recipe once again :).
xi/07/2019
I thought this burger was very tasty every bit long as y'all employ good quality meat
06/01/2018
Fabricated information technology for two servings by using only 200g of ground beef and keeping all the other ingredients at the instructed amount. Topped it with some melted cheese and information technology tastes great!!
12/x/2020
I was looking for a unproblematic burger recipe Using things I had on mitt. Very proficient delicious burgers. Cheers!
07/08/2017
I gave information technology only 4 stars because some times I add some spices depending on the taste of my guests
02/22/2016
Loved it!
08/06/2018
I actually added a packet of dried onion soup mix to the burger mixture but otherwise fabricated them exactly as directed. Really good. My go-to grilled burger recipe from now on.
07/21/2018
Great bones burger recipe, I add together a clove of minced garlic and use it for sliders.
07/10/2020
Solid basic hamburger mix, thoroughly enjoyed. This mix produces a moist burger. We topped ours with a hamburger seasoning blend before cooking.
08/21/2016
My kickoff time making burgers and they turned out really good. It was quick and piece of cake and my family unit loved information technology!
06/fourteen/2018
These burgers are really good, I would make these again.
04/29/2019
Super tasty and easy.
07/07/2016
YES!! The perfect burger recipe. This burger is splendid- married man and kids gave it 5 stars, along with me! This is my new get-to recipe for homemade burgers. Simply amazing!
06/24/2017
Adept basic burger! So yummy with American cheese, fresh lettuce and tomato. Some days it'south nice to just accept a simple, bones meal. Thanks for sharing.
07/17/2018
Fabricated according to the recipe, except I sprinkled some garlic salt and soy sauce on the patties prior to broiling.
12/07/2015
I idea it was astonishing information technology tastes divine. It doesn't accept a gourmet taste merely if yous add together the correct toppings it is wonderful. Bye-Bye McDonald'south.
03/22/2016
I didn't utilise equally much staff of life crumbs, merely this is a perfect base recipe.
04/18/2021
We've made these a few times now. The kids love it every time. Despite the basic ingredients list it's an absolutely delicious burger, particularly when dressed upwardly with some toppings! We add spinach, old cheddar cheese, onions, pickles, plus mustard and mayo. Sometimes jalapeños too.
Source: https://www.allrecipes.com/recipe/25473/the-perfect-basic-burger/
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